San Blas Islands Trip

When visiting the San Blas Islands, you can indulge in the highlights of local cuisine and experience unique dishes that showcase the rich flavours of the region. The islands offer a variety of dining options that allow you to savor the authentic taste of San Blas. From fresh seafood caught daily to traditional dishes prepared by local chefs, you can immerse yourself in the vibrant culinary scene.

Be sure to try the delicious coconut rice, a staple of San Blas cuisine, which is often served alongside freshly caught fish or lobster. You can also sample traditional dishes such as the mafufo, a hearty stew made with plantains, yucca, and meat. Don't miss the chance to taste the famous sancocho, a flavourful soup made with chicken, vegetables, and herbs. With its breathtaking views and mouthwatering dishes, dining in the San Blas Islands is an experience you won't want to miss.

San Blas Islands boasts a year-around average temperature of 27.5°C, peaking at 28.6°C in April, its warmest month, and dipping to an average low of 26.9°C in October, the coolest. Rainfall averages at 158.2mm annually, with October seeing the heaviest showers and February being the driest month.

Month	Temperature (Celcius)	Rainfall (mm)
January	27.2	45.5
February	27.8	13.7
March	28.1	16.8
April	28.6	50.5
May	28.1	223.3
June	27.5	199.1
July	27.5	203.5
August	27.4	204.5
September	27.0	203.2
October	26.9	295.9
November	27.0	264.7
December	27.2	178.1

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