Search Hotels by Independent in Motu Ta Vahine from ₹4,623

"Truly private and relaxing. Staff were great and the food was excellent. "

"Beautiful property and room. Great food options. And quality customer service (Jimmy in particular was excellent at making sure we were happy with our stay)"

"Excellent service! "

"Wonderful hospitality "

"I traveled alone as a 77 year old English speaker. The care and concern of the staff and owners was very important. They arranged for my transport back to airport for an early flight. The breakfast was a variety of fruit and banana pancakes. The dinner was outstanding and beautifully presented. A laid back small resort "

"Son wonder most beautiful grounds, and best snorkeling in French Polynesia "

"Excellent stay in this beautiful property with stunning views. Loved the rooms, superb service and spa treatments. One minor quibble was the food that could be elevated a bit more in quality but overall 4/5 for food."

"We were very happy with our stay at St Regis. From the moment we stepped on to the yacht to take us to the island till we fly out we were treated with luxury. The staff were next level in friendliness. Our personal assistant Chloe was absolutely amazing for us. Our canoe breakfast was absolutely fantastic. The restaurant staff were always on hand to please and the food was always delicious. The Lagon restaurant and 727 Bar were exceptional and the view of the mountain sunset was spectacular. We couldn't fault our holiday in any way, and we plan to return. A big thank you to everyone there, you are all truly a credit to your organisation. "

"We arrived late in the dark due to several plane delays. We were able to communicate these changes with managers. They were fast to communicate going up and beyond to help navigate our arrival. In addition, they spoke with our car rental group to let them know our situation. We did not have a chance to eat after being in airports over 7 hours. The managers provided us with snacks, fresh bread slices and fish salad and freshly cut mango! It was delicious and so appreciated. It had been a long day."